We use herbs to flavour food. Herbs can be added during cooking or finely chopped and sprinkled over the finished dish or over a salad. Herbs have a distinctive flavour. Some have medicinal uses as well as culinary.
Some herbs growing in the school grounds are Chives, Oregano, Thyme, and Parsley. I will be adding more as the season progresses.
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Chives |
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Oregano |
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Parsley |
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