Wednesday, 13 April 2011

Herbs

We use herbs to flavour food.  Herbs can be added during cooking or finely chopped and sprinkled over the finished dish or over a salad.  Herbs have a distinctive flavour.  Some have medicinal uses as well as culinary.
Some herbs growing in the school grounds are Chives, Oregano, Thyme, and Parsley.  I will be adding more as the season progresses.

Chives
Oregano
Parsley

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